Contents 17 1. INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 18 2. INSTALLATION OF THE OVEN ___________________________________ 20 3.
Instructions for the user 26 4.3.5 Steaming foods STEAM DISTRIBUTION KNOB On pos. 1 (max. 10 sec. a time) THERMOSTAT KNOB BETWEEN 150° AND
Instructions for the user 27 5. CLEANING AND MAINTENANCE Important: never spray water directly on to the oven. Never use pressure nozzles.
Instructions for the user 28 5.2 Cleaning the inside of the oven To maintain the oven in perfect condition, clean it regularly at the end of t
Instructions for the user 29 6. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear
Instructions for the user 30 6.2 If the oven is not working properly This product meets the current safety regulations in force for electrical app
Introduction 18 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRE
Introduction 19 NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. THE APPLIANCE BECOMES VERY HOT
Instructions for the installer 20 2. INSTALLATION OF THE OVEN The oven must be set up on a perfectly flat surface and left standing free. Make
Instructions for the installer 21 The power supply connector on the back of the oven may be used only for supplying the optional extractor hoo
Instructions for the user 22 3. DESCRIPTION OF CONTROLS All oven knobs and controls are located on the side panels. STEAM REGULATION KNOB Thi
Instructions for the user 23 completion of the cooking cycle, the knob automatically returns to 0, the oven turns off and a buzzer signal is set o
Instructions for the user 24 4. USE OF THE OVEN 4.1 Warnings and general advice When using for the first time, it is advisable to heat up th
Instructions for the user 25 4.3.2 Pre-heating Before cooking, it is advisable to pre-heat the oven to the desired temperature for at least 15 min
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