Smeg DOU330X1 Boletín

Busca en linea o descarga Boletín para Hornos Smeg DOU330X1. Smeg DOU330X1 Bulletin Manual de usuario

  • Descarga
  • Añadir a mis manuales
  • Imprimir
  • Pagina
    / 4
  • Tabla de contenidos
  • MARCADORES
  • Valorado. / 5. Basado en revisión del cliente
Vista de pagina 0
DOU330X1
classic
76CM (30”) "Classic" Electric Multifunction
Double Oven Stainless Steel
EAN13: 8017709206208
Classic design
MAIN AND SECONDARY OVEN
Two Multifunction ovens
each with 10 cooking
modes (including Warming and Dehydrate)
+ self cleaning cycle
Finger-print proof stainless steel
Ergonomic control knobs
Touch control panel to access secondary menu
Digital display
True European Double Convection
Fast Preheat Cycle (8 to 12 minutes)
Min temp 86°F
Max temp 554°F
Automated oven switch-off when door is open
Sabbath mode
Child Safety locks
6 Rack positions
1 telescopic guide
Oven capacity: 4.34 cu.ft.
Interior dimensions: W 24” x H 16 1/8” x 16 5/16”
Concealed bake element
Voltage rating: 240/208V – 60Hz
Connected load (nominal power):
240/208V: 32.4/33.8Amps
Power supply location: center-top
Accessories Included (MAIN AND SECONDARY OVEN):
1 Grid insert for tray
3 Grid top
1 Telescopic Guide
1 Enameled Tray
1 Meat probe
Functions
Main Oven
Secondary Oven
SMEG U.S.A. INC.
A&D BUILDING
150 EAST 58th STREET, 7th FLOOR
NEW YORK, NY, 10155
Tel. +1 212 265 5378
Fax +1 212 265 5945
Vista de pagina 0
1 2 3 4

Indice de contenidos

Pagina 1 - DOU330X1

DOU330X1 classic76CM (30”) "Classic" Electric MultifunctionDouble Oven Stainless Steel EAN13: 8017709206208 Classic designMAIN AND

Pagina 2

DOU330X1 classic double oven30”"stainless steel Main Oven Top and bottom heat:This method is known as “conventional” cooking, and is suitable for

Pagina 3

Top and bottom heat:This method is known as “conventional” cooking, and is suitable for dishes that require a more gentle heat, such as baking. The ov

Pagina 4

DOU330X1 classic double oven30”"stainless steel SMEG U.S.A. INC.A&D BUILDING150 EAST 58th STREET, 7th FLOORNEW YORK, NY, 10155Tel. +1 212 2

Comentarios a estos manuales

Sin comentarios