Smeg SI3950B Manual de servicio descargar pdf (Pagina 15)

Instructions for the user

5.12 Cooking guidelines

The table below shows the power values which can be set, together with the corresponding type of food.

Settings may vary depending on the amount of food and consumer taste.

SETTING TYPE OF FOOD

1 - 2

To heat food, keep small amounts of water on the boil, and whip up sauces with

egg yolk or butter.

3 - 4

To cook solid or liquid food, keep water on the boil, defrost deep-frozen food, cook

2 or 3 egg omelettes, fruit and vegetables, various cooking processes.

5 - 7 To stew meat, fish and vegetables, simmer food, make jams, etc.

8 - 9 To roast meat, fish, steaks and liver; to sauté meat, fish, eggs, etc.

P To deep-fry potatoes, etc., or bring water to the boil rapidly.

For best cooking results and energy saving, only use containers suitable for

electric cooking:

- The bases of containers must be very thick, perfectly flat, clean and dry. The

hob must also be clean and dry.

- Do not use cast iron saucepans or saucepans with a rough base, as they

may scratch the cooking surface.

The diameter of the base of the saucepans must be equal to the diameter of the

circle outlining the cooking zone. If not, energy will be wasted.

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Smeg SI3950B Manual de servicio Pagina 15