Smeg Built-in Microwave Oven Manual de usuario descargar pdf (Pagina 24)

Instructions for the user

8.2 Cooking tables:

The times indicated in the following tables do not include the preheating

times and are approximate. Always make sure to pre-heat and to load the

oven when the stays steady on.

FUNCTION

LEVEL

FROM

BELOW

TEMPERATURE

°C

TIME IN MINUTES

FIRST COURSES

LASAGNE static 1 220 - 230 50 - 60

OVEN-BAKED PASTA static 1 220 - 230 40

MEAT

ROAST VEAL Ventilated static 2 180 - 190 70 - 80

LOIN OF PORK Ventilated static 2 180 - 190 70 - 80

SHOULDER OF PORK Tu r bo 2 180 - 190 90 - 100

ROAST RABBIT circular 2 180 - 190 70 - 80

TURKEY BREAST ventilated static 2 180 - 190 110 - 120

ROAST NECK OF PORK Tu rbo 2 180 - 190 190 - 210

ROAST CHICKEN Tu r bo 2 180 - 190 60 - 70

GRILLED MEATS

FIRST

SURFACE

SECOND

SURFACE

PORK CHOPS Ventilated grill 4 300 7 - 9 5 - 7

FILLET OF PORK Grill 3 300 9 - 11 5 - 9

FILLET OF BEEF Grill 3 300 9 - 11 9 - 11

LIVER Ventilated grill 4 300 2 - 3 2 - 3

SAUSAGES Ventilated grill 3 300 7 - 9 5 - 6

MEAT-BALLS Grill 3 300 7 - 9 5 - 6

ROTISSERIE MEATS

CHICKEN Rotisserie grill

On a

rotisserie

rod

250 - 280 60 - 70

1 2 ... 19 20 21 22 23 24 25 26 27 28 29 ... 34 35

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Smeg Built-in Microwave Oven Manual de usuario Pagina 24