Smeg SCP111BU2 Manual de instalación

Table of Contents1. IMPORTANT SAFETY INSTRUCTIONS ... 42. INSTALLATION

Instructions for the user125. USING THE OVEN5.1 Warnings and general advice for use WARNINGBURN HAZARDKeep the oven door closed during cooking.NOTE:

Instructions for the User135.3 Operating modesThis appliance is programmed to provide 3 operating settings, which can be modified by pressing PT2.STAN

Instructions for the user145.5.2 Changing the preset temperatureThe temperature preset for each function can be changed to suit the user's needs.

Instructions for the User155.5.3 Using the timerPress PT1 once (either in the STAND-BY or ON mode). The display will show the figures (steadyon) and

Instructions for the user165.6.2 Automatic cookingAutomatic cooking is the function which allows a cooking operation to be started at a set time and t

Instructions for the User175.7 Secondary menuThis appliance also has a concealed "secondary menu" allowing the user to:• Activate or deactiv

Instructions for the user186. FUNCTIONS GUIDEECO FUNCTION:Using the broil and the bottom heating element plus the fan is particularly suitablefor cook

Instructions for the User19EUROPEAN CONVECTION:The combination of the fan and the circular element (incorporated in the rear of theoven) can be used t

Instructions for the user207. COOKING SUGGESTIONS AND TIPS7.1 Suggestions on using the accessories:Use only original SMEG trays.When the tray is in th

Instructions for the User217.3 Suggestions for cooking meat:Cooking times, especially for meat, vary according to the thickness and quality of the foo

Important Safety Instruction41. IMPORTANT SAFETY INSTRUCTIONSREAD AND SAVE THESE INSTRUCTIONS – Your safety and the safety of others are very importan

Instructions for the user227.6 Cooking tables:Note: The times indicated in the following tables do not include the preheating times. Alway

Instructions for the User23MEATBALLS Broil 3 535 7 - 9 5 - 6ROTISSERIE MEATSCHICKEN Rotisserie with broilOn a rotisserie rod480 - 535 60 - 70FISHSALMO

Instructions for the user248. CLEANING AND MAINTENANCE OF THE OVEN WARNING BURN HAZARD- The oven can produce high temperatures that can cause burns.

Instructions for the User258.5 Cleaning the door glazingThe glass in the door should always be kept thoroughly clean. Use absorbent paper towel; remov

Instructions for the user268.8 Setting the self cleaning cycle1 With the oven ON, use PT2 to select the self cleaning function.2 To start the self cle

Instructions for the User279. SPECIAL MAINTENANCEThe oven may require special maintenance or replacement of parts subject to wear such as seals, bulbs

Instructions for the user289.2.2 Removing doors with pins Open the door completely and insert the pins (supplied) into the slots from the inside. Clos

Instructions for the User29Cleaning:• The external glass and the previously removedpanes can now be cleaned. Use absorbentpaper towel. In case of stub

Instructions for the user309.4 What to do if...The oven display is completely off • Check the mains power supply.• Check whether an omnipolar switch u

Important Safety Instruction52. INSTALLATION- Before installation, make sure that the voltage and frequency listed on the ID plate correspond withthe

Important Safety Instruction6CAUTION: heating elements may be hot even if not glowing. During and after use, do not allow clothingor other flammable m

Important Safety Instruction7- Do not leave the oven unattended when cooking with oils or fats as there is an increased risk of fire ifoverheated.-

Instructions for the user83. OVEN GUIDEControl panelSELF CLEANING doorlockOven LightRotisserie motorRack and tray runners(four levels)Oven doorTempera

Instructions for the User93.1 Control panelAll the appliance's control and monitoring devices are placed together on the front panel. The symbols

Instructions for the user10DSP2Temperature displayThis display shows the preset temperature for thedesired function, or the temperature set by the use

Instructions for the User114. AVAILABLE ACCESSORIESOven rack: for cooking food on pans, small cakes, roasts or foodrequiring light broiling.Pan rack: