Smeg SCP111BU2 Manual de instalación descargar pdf (Pagina 21)

Instructions for the User

MEATBALLS Broil 3 535 7 - 9 5 - 6

ROTISSERIE MEATS

CHICKEN Rotisserie with broil

On a

rotisserie

rod

480 - 535 60 - 70

FISH

SALMON TROUT

Bottom – fan-ass.

circular

2 300 - 320 35 - 40

PIZZA

Convection with top

and bottom heat

1 480 - 535 6 - 10

BREAD European convection 2 375 - 395 25 - 30

MUFFINS

European convection

with top and bottom

heat

2 355 - 375 15 - 20

DESSERTS

DOUGHNUTS

Convection with top

and bottom heat

2 320 55 - 60

FRUIT TART

Convection with top

and bottom heat

2 320 30 - 35

SMALL PASTRIES

Bottom + fan-ass.

circular

2 320 - 340 20 - 25

JAM TARTS

European convection

with top and bottom

heat

2 320 20 - 25

PARADISE CAKE

Convection with top

and bottom heat

2 320 55 - 60

ECLAIR

European convection

with top and bottom

heat

2 300 - 320 40 - 50

LIGHT SPONGE CAKE European convection 2 300 - 320 45 - 50

RICE PUDDING

European convection

with top and bottom

heat

2 320 40 - 50

CROISSANTS European convection 2 320 25 - 30

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 27 28

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Smeg SCP111BU2 Manual de instalación Pagina 21

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