Smeg SEU304EMTB Manual de usuario descargar pdf (Pagina 19)

Cleaning and Maintenance

21

EN

3 Cleaning and maintenance

3.1 Warnings

3.2 Surface cleaning

To maintain the surfaces, you must clean

them regularly after each use once they

have cooled down.

3.3 Weekly routine cleaning

Clean and maintain the cooktop once a

week using a standard product for cleaning

glass. Always follow the manufacturer's

directions. The silicone in these products

creates a water- and dirt-repellent

protective film. All the dirt remaining on the

film and can be removed easily. Just wipe

the surface with a clean cloth. Make sure

no detergent remains on the cooktop

surface because it will react aggressively

when the cooktop is heated up and can

change its structure.

3.4 Food stains or residues

Any marks left by the use of pans with

aluminum bases can be wiped off with a

damp cloth soaked in vinegar.

If, after cooking, burnt residues remain,

remove them, with water and dry

thoroughly with a clean cloth.

Grains of sand which may end up on the

cooktop while cleaning lettuce or potatoes

can scratch the cooktop when you move

pans around.

Therefore, make sure that no grains of sand

are left on the cooktop.

Improper use

Risk of damage to surfaces

• Do not use steam jets to clean the

appliance.

• Do not spill sugar or sweet mixtures onto

the cooktop during cooking.

• Do not place materials or substances

which may melt (plastic or aluminum foil)

on the surface during cooking.

• Always keep the cooktop clean and do

not place any objects on the sensor

keys.

• Do not use cleaning products containing

chlorine, ammonia or bleach on the

steel parts or those with metallic surface

finishes (e.g. anodizing, nickel or

chrome plating).

• Do not use abrasive or corrosive

detergents on the glass parts (e.g.

powder products, stain removers or

metal scouring pads). If possible, use

wooden or plastic utensils.

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