
Use
20
Table of cooking times
* only on selected models
Power
level
Types of cooking Suitable for...
0
OFF position Off
U
Warming dishes Heating up food
1
Simmering small quantities of food
(minimum power)
Melting butter, chocolate or similar
2
Simmering small quantities of food
Keeping small amounts of water boiling,
whisking egg yolk or butter sauces
3 - 4
Simmering
Heating solid or liquid foods, keeping
water boiling, thawing frozen foods,
making 2- or 3-egg omelettes, fruit and
vegetable dishes, various preparations
5
Cooking large quantities of food
Keeping water boiling, 4- to 6-egg
omelettes, fruit and vegetable dishes,
various preparations
6
Cooking large quantities of food, roasting
Cooking meats, fish and stewed
vegetables, dishes with more or less water,
preparing jams, etc.
7 - 8
Roasting larger pieces, frying with flour
Roasting meat or fish, steaks, liver,
browning meat and fish, eggs, etc.
9 - P *
Roasting, frying, cooking (maximum
power)
Deep-frying potatoes, etc., bringing water
to boil quickly
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