Smeg SEU304EMTB Manual de usuario descargar pdf (Pagina 17)

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Energy saving tips

• The diameter of the base of a pan must

correspond to the diameter of the

cooking zone.

• When purchasing a pan, check if the

diameter indicated refers to the base or

to the top of the pan, because the top is

almost always greater than the base.

• The base of the pan must be very thick

and perfectly flat. The base of the pan

and the cooktop must be clean and dry.

• When preparing dishes with long

cooking times, you can save time and

energy by using a pressure cooker,

which preserves the vitamins in food.

• Make sure that the pressure cooker

contains enough liquid, as the result of

overheating caused by the lack of water

could damage the pan and the cooking

zone.

• If possible, always cover pans with a

suitable lid.

• Choose the right pan for the quantity of

food to be cooked. A large, but half-

empty pan wastes energy.

• Do not use cast iron pans or those with a

rough bottom.

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