Smeg SE2951TC2 Manual de servicio Pagina 21

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Instructions for the installer
9. INSTALLATION
9.1 Safety instructions for installing in kitchen units
USE PERSONAL PROTECTIVE
EQUIPMENT WHEN
INSTALLING THE APPLIANCE.
The manufacturer declines all responsibility for damage to persons or things caused by the non-
observance of the above indications or as a result of tampering with any part of the appliance.
Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (>90°C). If
they are not sufficiently temperature-resistant, they may warp over time.
The minimum distance between a ventilation hood and the cooking surface must be at least the distance
indicated in the ventilation hood installation instructions.
The minimum distances must also be respected for the edges of the hob on the back as indicated in the
installation illustrations.
9.2 Section cut from the work surface
The following operation requires building and/or carpentry work so must be carried out by a competent
tradesman.
Installation can be carried out on various materials such as masonry, metal, solid wood or plastic
laminated wood as long as they are heat resistant (T 90°C).
Create an opening in the counter top with the dimensions shown in the figure, keeping a minimum
distance of A from the rear edge.
This appliance can be mounted against walls higher than the work surface on condition that a minimum
distance of B be kept between the appliance and the wall as shown in the figure so as to avoid damage
from overheating.
Make sure there is a minimum distance of C mm between the hob and any shelf that may be installed
directly above it.
9.2.1 Hobs without a frame
L (mm) X (mm) Y (mm) A (mm) B (mm) C (mm)
300 270 490 50 min. 50 min. 750 min.
600 565 490 50 min. 50 min. 750 min.
770 745 490 50 min. 50 min. 750 min.
900 850 490 50 min. 50 min. 750 min.
If installing flush with a straight edged work surface, follow the instructions in paragraph “9.5 Cutting out
the counter top (only on models without frame with straight edge)”.
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